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These truly decadent truffles are rich enough for the most devoted chocolate lover.

Makes about 50

Ingredients:

600 g / 21 oz  good-quality dark chocolate
1/2 cup heavy cream
1/4 cup Amarula (or other liqueur)
Garnish:
1/2 cup Dutch-process unsweetened cocoa powder

Preparation:

 

Chop chocolate, and place in a bowl
Bring the cream to a gentle boil in a small, heavy saucepan
Pour the cream over the chocolate
Let stand for about 5 minutes then stir until smooth
Stir in liqueur
Refrigerate until firm, at least 4 hours or overnight
Scoop up 1/2 teaspoon of chilled chocolate, and quickly roll into a ball
Continue until mixture is all used up
Roll each truffle in cocoa to coat them
Chill until firm
Enjoy!

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