Serves 4
2 large cucumbers, peeled and cut into rough slices
1 large avocado, halved, pitted, and flesh scooped out
2 tablespoons fresh lime juice
2 scallions / spring onions, green and white parts included, chopped
Pinch of cayenne pepper
Salt and freshly ground black pepper Salsa
1/2 cup corn
1/4 cup cilantro, finely chopped
1/2 cup grilled red peppers, chopped
1/2 tablespoon olive oil
1/2 tablespoon fresh lime juice
Pinch of cayenne pepper
Place the soup in the refrigerator for several hours to chill
Toss the salsa ingredients together in a small bowl
Pour soup to four serving bowls
Top each with a quarter cup of the salsa, and serve
Enjoy!
I will be sharing this post with the gang at Fiesta Friday.
Mad Dog said:
Another good one for a hot day 🙂
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Nadia said:
Yes, and it is very hot here at the moment.
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Mad Dog said:
That soup would have been very welcome here last night!
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StefanGourmet said:
Love this latin american take on gazpacho!
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Nadia said:
It is so refreshing.
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elliebleu said:
Perfect for a summer afternoon. Wonderful recipie Nadia!
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Nadia said:
Merci. It made the perfect little amuse-bûche to a cocktail party last weekend. I served it in shot glasses.
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elliebleu said:
I love that idea! I saved the recipe for my next party. Thanks Nadia.
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camparigirl said:
Perfect for the sweltering heat that has hit LA as well.
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Mary Frances said:
This looks fabulous, it might be september first but we are not done with the heat! This is wonderful!
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Nadia said:
I think it is here to stay for a while yet.
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apuginthekitchen said:
What a lovely soup, thank you so much for bringing to the party.
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Nadia said:
Thank you.
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