Tags
Chicken, italian cooking, marsala, mushrooms, Pork, scaloppine, sherry, Turkey, Veal
This is a simple classic that is quick and easy to make and never loses its charm.
Serves 4
Ingredients:
- 1/4 cup extra-virgin olive oil
- 1/4 cup all-purpose flour
- Salt and freshly ground black pepper
- 4 veal escalopes (alternatively use pork or chicken or turkey)
- 1 to 2 shallots, diced
- 225g / 8oz button or cremini mushrooms, quartered
- 1 cup sweet Marsala wine (or slightly sweet sherry)
- 2 tablespoons cold unsalted butter
- 2 tablespoons fresh thyme leaves or 1/2 teaspoon dried thyme
Preparation:
Heat the olive oil in a large sauté pan over medium heat
Season the flour with salt and pepper
Dredge the veal in the seasoned flour
Place the veal in the pan and saute, turning once, until golden brown on both sides, about 2 minutes per side
Transfer the veal to a platter and keep warm
Add the shallots and the mushrooms to the pan and saute until they are lightly browned and the juices have evaporated
Add the Marsala, bring to a boil, and reduce by one third
Add the cold butter and return the veal to the pan
Bring just to a boil, reduce the heat, and simmer for 3 to 4 minutes
Stir in the thyme leaves and season the sauce with salt and pepper, to taste
Transfer the veal to a platter, pour the mushroom sauce over the meat, and serve immediately
Enjoy!
Eha said:
Shhh! Nadia – methinks I have ‘seduced’ each and every one male in my life with this particular dish !!! Yes, – same way!! Oh, must try again . . . 🙂 !! Delicious!!
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Nadia said:
Oh I love that!!!!
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arlene said:
Oh, it looks yummy!
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Nadia said:
It is very good and makes a lovely main course for a fancier dinner
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Mad Dog said:
Sounds delicious!
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Nadia said:
It is😃
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StefanGourmet said:
I know and have prepared this without the mushrooms. Must rectify soonest!
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Nadia said:
Definitely!!!
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StefanGourmet said:
We just had this for dinner and both loved it. Post to follow. Thanks!
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Nadia said:
Ohhh! I am so pleased you enjoyed it. Looking forward to your post.
Dying to hear about your tapas dinners. I am so disappointed I missed these, but KLM seem to have stopped flights from Bergerac to Amsterdam for some reason😡
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StefanGourmet said:
I think there are flights from Bordeaux. I haven’t decided yet what the theme for November will be, but that may also be easier for you as it will be outside of the vacation season I’d imagine.
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anotherfoodieblogger said:
What a lovely simple meal!
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Nadia said:
My kind of food. Easy yet appears like you spent hours preparing it.
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chefkreso said:
Looks and sounds very tasty!
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Nadia said:
Merci.
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sunnydaysinseattle said:
This looks so good!
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Sabine said:
now that´s my kind of meal exactly. Simple yet elegant or vice versa.
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Nadia said:
We obviously have similar tastes😋
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