These squares are little bites of sheer indulgence. They are incredibly easy to make and utterly delicious. They are chewy, chocolatey, caramely, coconuty layers of yumminess. You can tweak them to your hearts content. If you do not have coconut on hand, feel free to add oats, rice crispies, chocolate malt balls, M&M’s, muesli. Whatever you feel like. I used coconut, chopped hazelnuts, caramel bits and a few flaked almonds.
Ingredients:
125g / 8 tablespoons butter, melted
150g / 5oz digestive biscuits, crushed (I used petit beurre)
1 tin (400g / 14oz) sweetened condensed milk
1 cup chocolate chips (I used 1/3 each of dark, milk and white)
2 1/2 cups chopped nuts, coconut, caramel bits, oats, M&M’s (can use 1 or all or a combo)
Preparation:
Preheat the oven to 180C / 360F
Butter and flour a 20cm x 20cm / 9″ x 9″ non stick square baking dish
Mix the melted butter with the crushed biscuits
Press them down firmly into the pan
Pour half the condensed milk over the biscuit base
Add all the other ingredients, one layer at a time and press down
Top with the remaining condensed milk
Bake for 20 to 25 minutes until the top is golden
Cool in the pan then remove and cut into squares when completely cool
Store in refrigerator but bring to room temperature before eating
Freezes beautifully
Enjoy!
Chez Jon said:
They look totally yummy.
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Nadia said:
They really are😋
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anotherfoodieblogger said:
Wow definitely decadent, but looks oh so good!
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Nadia said:
A little bite goes a long way.
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chezlerevefrancais said:
Naughty but very nice!
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Nadia said:
Oh yes!
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nancyruth said:
I’ve made these with graham crackers in the base but never thought of putting half of the condensed milk on top of everything. But the picture looks like it would be worth it to do. Yum, yum!
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Nadia said:
Do give it a try. It creates a beautiful caramelized topping.
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Osyth said:
I have my youngest daughter staying …. no prizes for guessing what we will be making for le goûter today!
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Nadia said:
Enjoy!
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Michelle said:
Oh my mother makes those. So delicious.
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Nadia said:
They are yummy and yes, are a US bake sale favourite.
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