Maison Travers


Boeuf Bourguignon – this is my trademark recipe, my go-to dinner recipe, my all time favourite dinner recipe. It is a stew of surpassing richness and complexity — a stew to impress a date, celebrate a winter birthday, or even serve for Christmas or New Year or just for yourself because you deserve it. The aroma alone — that deeply savory aroma of bacon, onions, slow-cooked beef, and red wine — is enough to make your eyes roll skyward and your knees go weak. Make boeuf bourguignon once and you’ll wonder why anyone ever bothers making anything else.

As the beef is combined with braised onions and sauteed mushrooms, all that is needed to complete your main course is a side of pasta or rice and lots of good bread for the sauce. The stew reheats well and is one of those dishes that tastes even better the second or…

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