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IMG_3024These savoury biscuits are crisp, delicate, buttery and oh-so-cheesy! They are perfect for snacking on, especially as party nibbles and apèro snacks.

Makes about 24


150g / 11 tablespoons salted butter, soft but not melted
150g / 1 1/4 cup flour
150g / 1 cup finely grated Parmesan
4 sprigs fresh thyme
1 egg, lightly beaten


Preheat the oven to 180C / 360F
In a large bowl mix the flour, butter cut into small pieces and Parmesan
Add the thyme leaves
Add the egg and mix with your finger tips until all comes together
Remove the dough and form it into a ball
Place it in between 2 pieces of baking parchment
Using a rolling pin, roll out the dough to about 5mm / 1/2″
Place on a tray and chill for 1 hour
The dough can be frozen at this point until ready to use
Line a baking tray with baking parchment
Unwrap the dough and using a cookie cutter, cut out circles
Arrange slices on the baking tray and bake for 12-15 minutes or until lightly golden
Transfer the biscuits to a wire rack to cool
Store in an airtight container until ready to serve