, , , , , ,


These delicious flavor packed parcels are so easy to make and perfect for serving as a starter or light snack at a party.

Serves 6


  • 225 g / 8 oz cooked peeled prawns
  • 3 tbsp mayonnaise
  • 3 tbsp Greek yogurt
  • 1 tbsp dill, finely chopped
  • freshly ground black pepper
  • 6 slices smoked salmon, finely sliced
  • 12 chives
  • slices lemons, to garnish
  • sprig dill, to garnish


Mix together the prawns, mayonnaise, yoghurt and dill
Season with freshly ground pepper
Spread the salmon strips out on a work surface
Divide the prawn mixture into 6 and put a portion of prawns in the centre of each salmon strip
Fold the salmon strip over the filling to wrap it up
Tie each parcel up with a chive
Garnish with lemon slices and dill sprigs and serve