Tags
appetizer, hors d'œuvres, lunch, salad, salmon, shrimp, smoked salmon
These delicious flavor packed parcels are so easy to make and perfect for serving as a starter or light snack at a party.
Serves 6
Ingredients:
- 225 g / 8 oz cooked peeled prawns
- 3 tbsp mayonnaise
- 3 tbsp Greek yogurt
- 1 tbsp dill, finely chopped
- freshly ground black pepper
- 6 slices smoked salmon, finely sliced
- 12 chives
- slices lemons, to garnish
- sprig dill, to garnish
Preparation:
Mix together the prawns, mayonnaise, yoghurt and dill
Season with freshly ground pepper
Spread the salmon strips out on a work surface
Divide the prawn mixture into 6 and put a portion of prawns in the centre of each salmon strip
Fold the salmon strip over the filling to wrap it up
Tie each parcel up with a chive
Garnish with lemon slices and dill sprigs and serve
Enjoy!
Maison Travers 
I definitely would not be able to stop at one! So many of my favourite tastes in these little darlings 🙂
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No need to – they are very healthy😃
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The perfect dish!
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That’s a perfect starter!
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Thank you.
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These look adorable! And so easy to make.
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How lovely! And so appealing.
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Merci. Fresh, easy, delicious, healthy, quick – ticks all the boxes.
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