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This is a very quick and tasty recipe, perfect week night food.

Serves 2


  • 150g / 5oz thin rice noodles
  • 250g / 9oz quality beef sirloin, thinly sliced
  • olive oil or sesame oil
  • 2 teaspoons ground cumin
  • pinch salt and freshly ground black pepper
  • 1 red onion, finely sliced
  • 1 clove crushed garlic
  • 1 small piece fresh ginger, peeled and finely sliced
  • 1 fresh red chilli, deseeded and finely sliced
  • about 10 medium button mushrooms, cleaned and sliced
  • 500ml / 2 cups organic chicken stock
  • 2 bok choy, quartered


Boil some water and soak the noodles in the boiling water according to the packet instructions
Heat some oil in a hot sauté pan
Add the beef, salt and pepper and sear on all sides
Add the onion, garlic, ginger and chilli and cook for 1 to 2 minutes, then add the mushrooms, stock and bok choy and cook another 1 to 2 minutes
Drain the noodles and add them to the pan
Mix gently and serve