Tags
christmas, cranberries, cranberry sauce, figs, red wine, sauce, Thanksgiving, Turkey

Ingredients:
1 cup (250ml) fruity red wine
1 cup (170g) diced dried figs, hard stems removed
12 ounces (340g) fresh or frozen cranberries
Zest of 2 oranges
3/4 cup (150g) sugar
1/8 teaspoon cinnamon
2 teaspoons apple cider vinegar
Preparation:
In a medium saucepan, heat the red wine and diced figs together
Cover, remove from heat, and let stand 30 minutes
Drain the figs (keep the wine)
Return the wine to the saucepan
Add the cranberries, orange zest, sugar, and cinnamon and cook, covered, over medium heat until the cranberries have burst and are softened, about 10 minutes
Remove from heat
Add the figs and the vinegar to the cranberries
The sauce can be made up to one week ahead and refrigerated
Allow to return to room temperature before serving
Enjoy!