BBQ pork ribs

Tags

barbeque, BBQ, braai, outdoor food, Pork, ribs, sticky sauce

This is a delicious finger-lickin’ bbq pork rib recipe. Make plenty because everyone will be wanting more.

Serves 4

Ingredients:

• 500ml (2 cups) hot water
• 2 pork rib racks

Spiced barbecue glaze

• 1/2 cup tomato sauce
•  1/4 cup Worcestershire sauce
•  1/4 cup brown sugar, firmly packed
•  2 tablespoons apple cider vinegar
•  1 tablespoon Dijon mustard
•  3 teaspoons smoked paprika
•  1 teaspoon dried oregano leaves
•  1 teaspoon ground cumin

Preparation:

• Make the glaze:
  Stir tomato sauce, Worcestershire sauce, firmly packed brown sugar, apple cider vinegar, Dijon mustard, smoked paprika, dried oregano leaves and ground cumin in a saucepan over low heat for 2-3 minutes
  Increase heat to medium
  Simmer for 5 minutes or until thickened
• Combine the water and 2 tablespoons of the glaze in a roasting pan
  Add ribs
  Cover with foil
  Bake at 180C / 360 F, turning once, for 2 hours or until tender
  Brush the ribs with the remaining glaze
• Preheat a barbecue grill on medium
  Cook ribs for 4-5 minutes each side or until caramelised and slightly charred
  Transfer to a chopping board
• Cover the ribs with foil and set aside for 2-3 minutes to rest before carving
  To serve, use a large sharp knife to cut between the ribs
  Transfer to a serving platter
  Enjoy!

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