Asian beef with bok choy and rice noodles

Tags

asian, Beef, bok choy, quick dinner, rice noodles

 

 

This is a very quick and tasty recipe, perfect week night food.

Serves 2

Ingredients:

• 150g / 5oz thin rice noodles
• 250g / 9oz quality beef sirloin, thinly sliced
• olive oil or sesame oil
• 2 teaspoons ground cumin
• pinch salt and freshly ground black pepper
• 1 red onion, finely sliced
• 1 clove crushed garlic
• 1 small piece fresh ginger, peeled and finely sliced
• 1 fresh red chilli, deseeded and finely sliced
• about 10 medium button mushrooms, cleaned and sliced
• 500ml / 2 cups organic chicken stock
• 2 bok choy, quartered

Preparation:

Boil some water and soak the noodles in the boiling water according to the packet instructions
Heat some oil in a hot sauté pan
Add the beef, salt and pepper and sear on all sides
Add the onion, garlic, ginger and chilli and cook for 1 to 2 minutes, then add the mushrooms, stock and bok choy and cook another 1 to 2 minutes
Drain the noodles and add them to the pan
Mix gently and serve
Enjoy!

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