This is one of my go-to fish recipes. It is so quick and easy yet tastes just like something you might be served in a nice restaurant.
Serves 4
Ingredients:
4 skinless white-fleshed fish fillets (sea-bass or cod), about 225g / 8oz each
Olive oil
1 lemon, preferably organic
2 tablespoons capers
Kalamata olives, pitted – about 20
Salt and freshly ground black pepper
Preparation:
Preheat the oven to 200C / 400F
Pat the fish dry and place in a single layer in a shallow oven proof dish
Brush with some olive oil
Sprinkle with the capers
Chop the olives into small pieces and distribute evenly on the fish
Add salt and pepper
Cut the lemon into thin slices and place a few on each fillet
Bake until the fish is just opaque about 10 to 15 minutes (depends on thickness of the fillet)
Drizzle with some olive oil and serve
Enjoy!
anotherfoodieblogger said:
I love lemon and capers with fish, yum!
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Nadia said:
They do go so well together, don’t they?
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chef mimi said:
Beautiful, and in the summer I add tomatoes!
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Nadia said:
Oh yes, tiny cherry tomatoes from the garden would be a great addition.
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Suchitra said:
What an easy recipe this is ! I am a big fish lover and a sucker for quick and easy recipes!! I am saving this one. Thanks for sharing here at Fiesta Friday! Have a great weekend!
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Nadia said:
Thanks. Me too, I love quick, easy and flavorful recipes.
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AverageSouthAfrican said:
Delicious š I had something similar for dinner a few days ago
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Nadia said:
Thank you.
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