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This is a delicious finger-lickin’ bbq pork rib recipe. Make plenty because everyone will be wanting more.

Serves 4


  • 500ml (2 cups) hot water
  • 2 pork rib racks
Spiced barbecue glaze
  • 1/2 cup tomato sauce
  •  1/4 cup Worcestershire sauce
  •  1/4 cup brown sugar, firmly packed
  •  2 tablespoons apple cider vinegar
  •  1 tablespoon Dijon mustard
  •  3 teaspoons smoked paprika
  •  1 teaspoon dried oregano leaves
  •  1 teaspoon ground cumin


  • Make the glaze:
    Stir tomato sauce, Worcestershire sauce, firmly packed brown sugar, apple cider vinegar, Dijon mustard, smoked paprika, dried oregano leaves and ground cumin in a saucepan over low heat for 2-3 minutes
    Increase heat to medium
    Simmer for 5 minutes or until thickened
  • Combine the water and 2 tablespoons of the glaze in a roasting pan
    Add ribs
    Cover with foil
    Bake at 180C / 360 F, turning once, for 2 hours or until tender
    Brush the ribs with the remaining glaze
  • Preheat a barbecue grill on medium
    Cook ribs for 4-5 minutes each side or until caramelised and slightly charred
    Transfer to a chopping board
  • Cover the ribs with foil and set aside for 2-3 minutes to rest before carving
    To serve, use a large sharp knife to cut between the ribs
    Transfer to a serving platter