Serves 4
A delicious combination of white, meaty fish with a spicy smokiness. You will be amazed at the ease and speed of this stunning recipe.
Serves 4
Ingredients:
4 fillets of firm white fish, skinless and boneless, 150g / 5oz each (cod, halibut)
100g / 4oz chorizo, finely diced
55g / 2oz dried bread crumbs
1/2 teaspoon paprika
Salt and freshly ground black pepper
1/2 bunch fresh cilantro (coriander), finely chopped
2 tablespoons fresh lemon juice
Olive oil
Preparation:
Preheat the oven to 180C / 360F
Place the fish pieces on a baking sheet or ovenproof dish
Drizzle with olive oil and the lemon juice and season
Bake for 8 minutes
Meanwhile mix the chorizo, breadcrumbs, paprika and cilantro in a small bowl, add a bit of olive oil (mixture should resemble wet sand)
Remove the fish from the oven add divide the crumble mixture between the pieces of fish, press lightly into the fish
Return the fish to the oven for another 8 minutes
Enjoy!
Maison Travers 
This looks delicious! Presumably the chorizo is the smoked type, not the kind that needs cooking?
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Yes, the ready to eat chorizo.
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That looks delicious – I’m sure it would work very well with hake and monkfish.
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Thanks. It is very tasty indeed.
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This is absolutely stunning!
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Merci. It was really delicious.
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delicious! Nice combo.
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Thought of you when we made this actually.
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Hmmmm – I think this might persuade my stepson to eat the fish I intend to serve later in the week. Which would make me happy since my husband and I both like to eat as much fish as possible in a week and here in New England it is plentiful and delicious 🐠
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Very nice!
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Thank you
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